Soft-shall crab was succulent and amazing, but pretty small. Even with an app and a giant slice of carrot cake, I left feeling a little hungry,though in sugar-shock. more
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Soft-shall crab was succulent and amazing, but pretty small. Even with an app and a giant slice of carrot cake, I left feeling a little hungry,though in sugar-shock. more
My favorite place to go, whether it's for their brunch or their seasonal menu. I love their banana creme pie (and just tried an amazing coconut creme pie) along with this incredible pate with blackberry preserve. It was amazing! Great for an intimate dinner. more
not inexpensive, worth it. great menu! more
Awesome mostly organic local grown food. Super small space. Can take forever to get a table but it's worth it! more
I heart lula. The food is fresh and locally grown. Best orange juice in the world. more
A wait can be very long, but worth waiting. Relatively low markups on wines are great. Many of the ingredients are local and seasonal, and their use of many seasoning is delicate, but does decorate and complete many dishes. I will try local farmer dinner and brunch soon ! more
I love all of the local seasonal items in-use in their kitchen whether it's produce, meat, or cheese. Check out their Monday night "Farmer's Dinner," it's delightful more
Mmmmmmmmmmmmmmarscapone french toast.... in the top 3 for brunch. The cocktails are eh, but the food is great frou-frou brunch fare. The goat cheese mushroom quesadillas are also great. Other meals also good, although I've frequented the place far more often for brunch. There is outdoor seating for warm weather. more
delicious seasonal food -- simple, but amazing flavor. Cozy atmosphere, but no reservations so expect a wait on weekends (unless you go around 6 or so). more
