There are so many better restaurants in Chicago. First, call me old fashioned but when I eat at a Mexican restaurant, I expect chips and salsa to be complimentary. You have to purchase chips and salsa or chips and guacamole. As other reviews have mentioned the guacamole is good but it is not worth the trip. Second, the food is... more

This seems like a hotspot- and was quite crowded on a sat. night, but the food was unremarkable, uninspired tex mex. i had a mole dish that was overpriced and disappointing. Drinks and atmosphere were fun though, if predictable... but the tables are very close together amd it's noisy- so don't expect a quiet, romantic evening. more

The guacamole made at your table is worth the trip. The 'empanadas potosinas" are a good choice for an appetizer, and my "carned asada" was one of the best steak meals I have had in a while. The Mojitos were good, but not too strong - they even come with a real piece of sugar cane. As a flan connoisseur,... more

The guacamole made table side is fun. The rest of the menu is okay. more

the guacamole is delicious! more

good mexican but too expensive. more

one of my favorite places for mexican food, service is great, love the decor and the food, drinks and dessert is soooo yummy. you must have the guacamole prepared tableside more

I was in Chicago the first weekend of November as a guest of my Aunt and Uncle who were traveling from Hawaii. I had been to Adobo twice before. I loved it and I raved about it to everyone. We even saw it advertised in a "Taste of Chicago" walking tour. It was not hard to convince them to go... more

Love that freshly made guacamole!! more