My first Chicago Pizza and Ovengrinder experience was years ago - it is just as incredible then as it is today! Very unique, cozy, quaint atmosphere. There may be a wait, but it is well worth it! Since the first time we went there, I have never seen them take a reservation or even write your name down when you... more

As many others have noted, my daughter & I saw this on The Travel Channel and thought it looked like fun. It's in a more residential area of Chicago that we hadn't seen, so that was fun. It's definitely a local hangout--lots of young families on this day (we were there on a Sunday). We found it, after parking on... more

My #1 fav restaurant! more

The pizza pot pies are really good and the salads are very fresh with amazing dressing options. Again, very small building so be prepared to wait if you go during prime dining hours. It's worth it! more

A good wintertime place- pizza pot pies and Hacker-Pschorr- what a combo. They also have a poppyseed dressing and a garlic dressing that do something amazing when you mix them over salad. The ambience is good, although the wooden booths are a little uncomfortable (so straight!). The staff is incredibly proficient, although they can be snobbish or indifferent. I think... more

Will never get tired of this place! The salad, Mediterranean bread, and pizza pot pies are all a must! They do not take reservations but it is worth the wait. more

Definitely gets the most innovative pizza award--a uniquely pot-pie type thing. Love the place. more

This place is the best -- prepare to wait at dinnertime more

pizza is more of a novelty here, but the mediterranean bread is good more