I'll be honest - I hated the place at first. It seemed so incredibly over-the-top pretentious and snooty. Our waitress (who was very nice) explained to us that their "mixologists" offered "artisanal drinks" and took a "culinary approach" to their beverages, which made me wanna barf (I'm a pretty no-nonsense kind of girl and loathe that kind of pretentious BS).... more
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