All I can say is WOW... this great little place gave me my favourite meal whilst over visiting friends in Chicago.

The food is basically an amazing twist on Italian classics supported by probably the only REAL pizza oven in this town; having lived in both Rome & Naples I can tell you this pizza is up there with the best. I love the way the chef isn't scared to step into the unknown with things like his unique Bruschette and the Bolognese Pizza (which are both to die for by the way).

I guess everyone's service experience varies because I came back twice in a 10 day stay and didn't have a problem either time but even if I did the quality of the food would have cleared any minor server issues from memory especially when my party paid ONLY $20 each including tip each time.

Basically get yourself down to this place if you into great food in a cool atmosphere (good music) that won't bust your wallet.

PS: BYOB with no cork fee... YAY!"

I went to this little place based on the reviews online... Although quite small and in a quiet neighbourhood the place was packed and I was lucky to get seated. The BYOB was a great touch considering the "credit crunch" etc and the food spot on. Chicago is famous for this pizza but nothing in town compares to this truly Neapolitan style pizza; better than the roman pizza I'm used too. I'd personally recommend the Filet that my friend had as the portion was huge but still maintaining the European class I was hoping for.
Basically, small & friendly with great food at sweet prices. What more can I say??

Yummy.

great atmosphere. yummy pizza.